How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Tonnato Salad?

You need 15 ingredients. The key ingredients include: For the tonnato sauce, 2 x 4.5 ounce cans tuna in olive oil, 3/4 cup homemade mayo or a great quality comercial one, Juice of 1/2 a lemon, and more.

Is Pasta Tonnato Salad suitable as pasta & noodles?

Yes, Pasta Tonnato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Tonnato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Tonnato Salad Recipe

Name: Pasta Tonnato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tonnato sauce; 2 x 4.5 ounce cans tuna in olive oil; 3/4 cup homemade mayo or a great quality comercial one; Juice of 1/2 a lemon; 2 tablespoons capers in brine; 2 teaspoons of the caper brine; 1 tablespoon anchovy paste; For the salad; 16 ounces dry pasta shells; Juice of a whole lemon; 1 large (about 4 cups) diced unpeeled English cucumber (small dice); 1 15 ounce can chick peas, rinsed and drained; 1/2 cup chopped flat leaf parsley; 3/4 cup finely diced red onion; The tonnato sauce

Fresh, crisp and full of flavor — this Pasta Tonnato Salad is a must-try. Made with tonnato sauce, olive oil, mayo and capers. Easy step-by-step instruc…

This Pasta Tonnato Salad relies on simple, everyday ingredients such as for the tonnato sauce, juice of 1/2 a lemon, capers in brine and of the caper brine. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Tonnato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions