Potato Gnocchi

1. 1

   Boil the unpeeled potatoes.

2. 2

   When done, peel them and mash immediately.

3. 3

   Add salt to the mashed potatoes, then sift in the flour in small batches.

4. 4

   Mix it as you add the flour, being careful not to knead it too much, and bring it together.

5. 5

   Cut it into quarters, then roll it out into strands.

6. 6

   Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns.

7. 7

   Add salt to a generous amount of hot water, and put the pieces in.

8. 8

   They are done when they float to the top.

* Per serving · 4 servings · Values may vary.

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