How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Pasta Salad?

You need 16 ingredients. The key ingredients include: 2 cups pasta, uncooked, 1 cup chopped red bell pepper, 1 cup sliced zucchini, 1 cup finely chopped celery, and more.

Is Picnic Pasta Salad suitable as pasta & noodles?

Yes, Picnic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Picnic Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Pasta Salad Recipe

Name: Picnic Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, uncooked; 1 cup chopped red bell pepper; 1 cup sliced zucchini; 1 cup finely chopped celery; 1 cup canned kidney beans, rinsed and drained; 12 cherry tomatoes, halved; ½ cup sliced black olives; ⅓ cup sun-dried tomato packed in oil, chopped; ⅓ cup chopped red onion; ¼ cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh basil or ½ teaspoon dry basil; 1 clove garlic, minced; ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste)

Picnic Pasta Salad

Eats Now Editorial Team · 745 kcal · Pasta & Noodles

Picnic Pasta Salad – a delicious recipe with pasta, red bell pepper, zucchini, celery, kidney beans, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Picnic Pasta Salad

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