How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Pasta Salad?

You need 16 ingredients. The key ingredients include: 2 cups pasta, uncooked, 1 cup chopped red bell pepper, 1 cup sliced zucchini, 1 cup finely chopped celery, and more.

Is Picnic Pasta Salad suitable as pasta & noodles?

Yes, Picnic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Picnic Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Pasta Salad Recipe

Name: Picnic Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, uncooked; 1 cup chopped red bell pepper; 1 cup sliced zucchini; 1 cup finely chopped celery; 1 cup canned kidney beans, rinsed and drained; 12 cherry tomatoes, halved; ½ cup sliced black olives; ⅓ cup sun-dried tomato packed in oil, chopped; ⅓ cup chopped red onion; ¼ cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh basil or ½ teaspoon dry basil; 1 clove garlic, minced; ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste)

Fresh, crisp and full of flavor — this Picnic Pasta Salad is a must-try. Made with pasta, red bell pepper, zucchini and celery. Easy step-by-step instru…

This Picnic Pasta Salad relies on simple, everyday ingredients such as pasta, uncooked, chopped red bell pepper, sliced zucchini and finely chopped celery. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions