Pasta Stuffed Pizza-Style Recipe

Name: Pasta Stuffed Pizza-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 each pasta, jumbo shells or 13 ea manicotti shells, uncooked; 3 medium zucchini grated; 2 teaspoons garlic powder; 1 cup bread crumbs italian style; 1 1/2 ounces pepperoni slices torn into small pieces; 1 large egg whites; 3 cups tomato sauce; 1 teaspoon oregano dried; 1 teaspoon basil dried; 3 ounces mozzarella cheese part-skim, grated; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

30 each pasta, jumbo shells or 13 ea manicotti shells, uncooked
3 medium zucchini grated
2 teaspoons garlic powder
1 cup bread crumbs italian style
1 1/2 ounces pepperoni slices torn into small pieces
1 large egg whites
3 cups tomato sauce
1 teaspoon oregano dried
1 teaspoon basil dried
3 ounces mozzarella cheese part-skim, grated
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Prepare pasta according to package directions.
2
While pasta is cooking, preheat oven to 450F (230C).
3
Toss the zucchini with the garlic powder and put it into a colander.
4
Let it sit 5 minutes and then squeeze out as much moisture as possible.
5
In a large bowl, mix zucchini mixture with bread crumbs, pepperoni and egg white, stirring well.
6
In a medium mixing bowl, stir together the ingredients for the sauce.
7
When pasta is done, drain well.
8
Rinse with cold water and drain again.
9
Stuff the shells with the filling mixture and arrange them in a 9 x 13 x 2-inch pan.
10
Spoon the sauce over pasta and sprinkle with the mozzarella and Parmesan cheeses.
11
Bake uncovered 15 to 20 minutes or until the cheese has melted.

2958

kcal

Calories

Fat

568

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 each pasta, jumbo shells or 13 ea manicotti shells, uncooked, 3 medium zucchini grated, 2 teaspoons garlic powder, 1 cup bread crumbs italian style, and more.

Yes, Pasta Stuffed Pizza-Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Stuffed Pizza-Style

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