Angelhair Pasta Salad Recipe Recipe

Name: Angelhair Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb angelhair (or possibly other) pasta; 1 x leek; 3 x scallion; 1/2 x onion; 1/2 c. chives; 1/2 x field tomato; 1/3 x scotch bonnet pepper; 1 c. snow peas; 1 sprg fresh oregano Vinaigrette; 3 Tbsp. extra virgin olive oil; 2 Tbsp. balsamic vinegar; 2 pch salt; 1 pch pepper; 1 tsp minced or possibly crushed garlic juice from half a lemon

Servings: persons

1 1/2 lb angelhair (or possibly other) pasta
1 x leek
3 x scallion
1/2 x onion
1/2 c. chives
1/2 x field tomato
1/3 x scotch bonnet pepper
1 c. snow peas
1 sprg fresh oregano Vinaigrette
3 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
2 pch salt
1 pch pepper
1 tsp minced or possibly crushed garlic juice from half a lemon

1
Blanch pasta to al dente consistency and cold.
2
Core and dice tomato.
3
Cut leek in half lengthwise, and julienne into fine sliver-like pcs.
4
Slice scallions finely on a 45 degree angle.
5
Chop chives finely.
6
Coarsely chop onion.
7
Finely chop scotch bonnet pepper.
8
Julienne snowpeas lengthwise.
9
Coarsely chop oregano after removing woody stalk.
10
Combine all ingredients together and add in vinaigrette ingredients.
11
Mix thoroughly.
12
Cover bowl with kitchen wrap, and chill till meal is served.
13
Optional garnish: onion sprouts around edge of dish.

866

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb angelhair (or possibly other) pasta, 1 x leek, 3 x scallion, 1/2 x onion, and more.

Yes, Angelhair Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angelhair Pasta Salad Recipe

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