Baked Tomato Spaghetti Recipe

1. 1

   Place tomato halves, cut side up, in a 9 x 13-inch baking dish.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Mix garlic, 1/3 c. of the parsley, and 2 Tbsp.

4. 4

   of the oil; pat mix over tomatoes.

5. 5

   Drizzle with 2 more Tbsp.

6. 6

   oil.

7. 7

   Bake in a 425 degree oven till tomatoes are browned on top, about 1 hour.

8. 8

   In a large pan, cook pasta in about 3 1/2 qts of boiling salted water till barely tender to bite, about 8 to 10 min; drain.

9. 9

   Remove and throw away most of the skin from 4 of the tomato halves; coarsely mash tomato pulp.

10. 10

    In a large serving bowl, combine mashed tomatoes, butter, remaining parsley, remaining 1/4 c. oil, and basil.

11. 11

    Add in pasta and toss gently.

12. 12

    Add in remaining 20 baked tomato halves and pan juices; toss gently.

13. 13

    Season to taste with salt and pepper.

14. 14

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.