Pasta-Stuffed Bell Peppers Recipe

Name: Pasta-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 small onion, chopped; 1 1/2 cups crushed tomatoes; 1/8 teaspoon crushed red pepper flakes; 1/2 cup macaroni, cooked; 1 cup mozzarella cheese, diced; 12 black olives, thinly sliced; salt & pepper; 6 bell peppers (2 each ( red, yellow, green); 2 tablespoons olive oil

Servings: persons

6 slices bacon, chopped
1 small onion, chopped
1 1/2 cups crushed tomatoes
1/8 teaspoon crushed red pepper flakes
1/2 cup macaroni, cooked
1 cup mozzarella cheese, diced
12 black olives, thinly sliced
salt & pepper
6 bell peppers (2 each ( red, yellow, green)
2 tablespoons olive oil

1
["Preheat oven to 350u00b0F Grease shallow 8x8 baking dish & keep ready.", "Cook bacon until brown & crispy; drain on paper towels. Leave grease in the pan.", "Add onion to bacon grease & cook until softened; pour off excess fat.", "Stir in tomatoes & hot pepper flakes. Cook on high until thickened (10 mins).", "Put pasta in mixing bowl and add bacon, tomato sauce, mozzarella cheese, and olives; toss well to mix; season to taste.", "Cut stem off of each pepper; reserve ""lids"". Remove seeds from inside each pepper, and remove white ribs.", "Divide pasta mixture amongst all peppers. Put ""lids"" back on. Brush peppers all over with olive oil and set into prepared baking dish.", "Cover with foil and bake 30 minutes. Remove foil and bake another 20-25 min or until peppers are tender."]

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 small onion, chopped, 1 1/2 cups crushed tomatoes, 1/8 teaspoon crushed red pepper flakes, and more.

Yes, Pasta-Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions