Spinach Noodle Pudding Recipe

Name: Spinach Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces fine egg noodles; 1 large onion, chopped; 3 cloves garlic, minced; 8 ounces sour cream; 2 packages frozen creamed spinach, cook according to directions; 2 eggs, beaten; dry breadcrumbs (for topping); 1/2 - 1 cup butter; salt; pepper

Servings: persons

8 ounces fine egg noodles
1 large onion, chopped
3 cloves garlic, minced
8 ounces sour cream
2 packages frozen creamed spinach, cook according to directions
2 eggs, beaten
dry breadcrumbs (for topping)
1/2 - 1 cup butter
salt
pepper

1
Saute onions until golden in 1/2 stick of butter.
2
Toss in garlic and cook for additional 2 minutes.
3
Cook noodles according to directions on package.
4
Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
5
Salt and pepper to your taste.
6
Mix well.
7
Pour into a buttered casserole dish and sprinkle with bread crumbs.
8
Bake at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fine egg noodles, 1 large onion, chopped, 3 cloves garlic, minced, 8 ounces sour cream, and more.

Yes, Spinach Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Pudding

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