Granny'S Chili (With Noodles) Recipe

Name: Granny'S Chili (With Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 large onion; 2 (30 ounce) cans chili with beans (Varallo is my favorite); 4 cups water; 12 ounces tomato juice; 2/3 lb elbow macaroni; 1/2 tablespoon chili powder; 1/2 tablespoon dried basil; 1/2 tablespoon oregano; 1/2 tablespoon garlic powder; 1 bay leaf

Servings: persons

1 lb ground chuck
1/2 large onion
2 (30 ounce) cans chili with beans (Varallo is my favorite)
4 cups water
12 ounces tomato juice
2/3 lb elbow macaroni
1/2 tablespoon chili powder
1/2 tablespoon dried basil
1/2 tablespoon oregano
1/2 tablespoon garlic powder
1 bay leaf

1
In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
2
In a separate pot, boil macaroni according to instructions on box.
3
Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
4
After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
5
Enjoy!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 large onion, 2 (30 ounce) cans chili with beans (Varallo is my favorite), 4 cups water, and more.

Yes, Granny'S Chili (With Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Chili (With Noodles)

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