Pasta & Shrimp Recipe

Name: Pasta & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons olive oil; 1 lb shrimp, peeled & deveined; 1 lb mushroom, sliced; 2 chili peppers, seeds & membranes removed,chopped; 1 teaspoon garlic pepper seasoning; 2 tomatoes, chopped; 1 ½ cups heavy cream; ½ teaspoon salt; 1 box linguine; freshly grated parmesan cheese

Servings: persons

2 teaspoons olive oil
1 lb shrimp, peeled & deveined
1 lb mushroom, sliced
2 chili peppers, seeds & membranes removed,chopped
1 teaspoon garlic pepper seasoning
2 tomatoes, chopped
1 ½ cups heavy cream
½ teaspoon salt
1 box linguine
freshly grated parmesan cheese

1
Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
2
Add mushrooms and shrimp, and season with garlic pepper.
3
Continue cooking until shrimp is no longer pink.
4
Meanwhile, cook linguine according to package directions.
5
Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
6
Drain linguine.
7
Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb shrimp, peeled & deveined, 1 lb mushroom, sliced, 2 chili peppers, seeds & membranes removed,chopped, and more.

Yes, Pasta & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Shrimp

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