How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Trout Amandine?

You need 11 ingredients. The key ingredients include: 1/4 c. reduced calorie margarine, 1 Tbsp. chopped onion, 1 Tbsp. lemon juice, 1/4 c. sliced almonds, lightly toasted, and more.

Is Low-Fat Trout Amandine suitable as seafood?

Yes, Low-Fat Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Trout Amandine Recipe

Name: Low-Fat Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced calorie margarine; 1 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/4 c. sliced almonds, lightly toasted; 1 Tbsp. chopped fresh parsley; 4 rainbow trout fillets; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground red pepper; 2 tsp. lemon juice; lemon slices (optional)

Low-Fat Trout Amandine

Eats Now Editorial Team · 92 kcal · Seafood

Low-Fat Trout Amandine – a delicious recipe with margarine, onion, lemon juice, almonds, parsley, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Trout Amandine

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