Baked Mackerel

1. 1

   Wash and pat dry with paper towel.

2. 2

   Place skin side down in a shallow pan lined with foil (for easy cleaning).

3. 3

   Sprinkle fish lightly with flour, salt and pepper.

4. 4

   Dot with a bit of butter. Add milk to nearly cover the fish and bake at 400u00b0 for 25 to 30 minutes or until done.

No additional tips available.