How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells With Tuscan Tuna?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked medium seashell pasta (about 3 cups), 1/2 cup chopped red onion, 1/4 cup thinly sliced fresh basil, 2 tablespoons capers, and more.

Is Pasta Shells With Tuscan Tuna suitable as seafood?

Yes, Pasta Shells With Tuscan Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shells With Tuscan Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Tuscan Tuna Recipe

Name: Pasta Shells With Tuscan Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium seashell pasta (about 3 cups); 1/2 cup chopped red onion; 1/4 cup thinly sliced fresh basil; 2 tablespoons capers; 2 tablespoons extravirgin olive oil; 2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (7-ounce) bags white albacore tuna in water

Pasta Shells With Tuscan Tuna – a delicious recipe with medium seashell pasta, red onion, fresh basil, capers, extravirgin olive oil, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked medium seashell pasta (about 3 cups)
1/2 cup chopped red onion
1/4 cup thinly sliced fresh basil
2 tablespoons capers
2 tablespoons extravirgin olive oil
2 teaspoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (7-ounce) bags white albacore tuna in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Pasta Shells With Tuscan Tuna

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