Pasta Shells and Peppers

1. 1

   Cook pasta according to package directions.

2. 2

   In skillet saute peppers in butter for 2 to 3 minutes or until crisp-tender.

3. 3

   Stir in tomatoes, sugar,salt and pepper; heat through.

4. 4

   Drain pasta; stir in cheese until melted.

5. 5

   Spoon into bowls; top with tomato mixture.

6. 6

   Garish with oregano or basil or both if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.