How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells and Peppers?

You need 9 ingredients. The key ingredients include: 1 (1 lb) package medium pasta shell, 4 medium green peppers, cut into 1 inch chunks, 1 tablespoon butter, 1 (28 ounce) can crushed tomatoes, undrained, and more.

Is Pasta Shells and Peppers suitable as pasta & noodles?

Yes, Pasta Shells and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells and Peppers Recipe

Name: Pasta Shells and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package medium pasta shell; 4 medium green peppers, cut into 1 inch chunks; 1 tablespoon butter; 1 (28 ounce) can crushed tomatoes, undrained; 1 ½ teaspoons sugar; 1 teaspoon salt; ¼ teaspoon black pepper; 1 lb process American cheese, shredded; fresh oregano or fresh basil (optional)

Try this homemade Pasta Shells and Peppers recipe the whole family will love. Made with pasta shell, green peppers, butter and tomatoes. Easy step-by-st…

This Pasta Shells and Peppers relies on simple, everyday ingredients such as butter, sugar, salt and black pepper. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) package medium pasta shell
4 medium green peppers, cut into 1 inch chunks
1 tablespoon butter
1 (28 ounce) can crushed tomatoes, undrained
1 ½ teaspoons sugar
1 teaspoon salt
¼ teaspoon black pepper
1 lb process American cheese, shredded
fresh oregano or fresh basil (optional)

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Pasta & Noodles

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