Killer Noodle Salad Recipe

Name: Killer Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces of dried cellophane noodles or 6 ounces bean threads; 1 1/2 teaspoons oriental sesame oil (dark); 1/3 cup rice vinegar or 1/3 cup distilled white vinegar; 2 limes, juice of, fresh; 1/2 cup soy sauce; 2 teaspoons red pepper flakes (crushed); 2 teaspoons sugar; 2 garlic cloves (minced); 2 tablespoons minced ginger; 1 cup grated carrot (about 2 medium); 2 large romaine lettuce leaves; chopped ahi (optional) or chicken, to make this a full meal (optional)

Servings: persons

6 ounces of dried cellophane noodles or 6 ounces bean threads
1 1/2 teaspoons oriental sesame oil (dark)
1/3 cup rice vinegar or 1/3 cup distilled white vinegar
2 limes, juice of, fresh
1/2 cup soy sauce
2 teaspoons red pepper flakes (crushed)
2 teaspoons sugar
2 garlic cloves (minced)
2 tablespoons minced ginger
1 cup grated carrot (about 2 medium)
2 large romaine lettuce leaves
chopped ahi (optional) or chicken, to make this a full meal (optional)

1
In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
2
Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
3
Toss in carrots and lettuce.
4
Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
5
If salad seems a little dry, add a little more soy sauce and vinegar.
6
Top with seared ahi, poached chicken, or any protein of choice.
7
Serve cold or at room temperature.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces of dried cellophane noodles or 6 ounces bean threads, 1 1/2 teaspoons oriental sesame oil (dark), 1/3 cup rice vinegar or 1/3 cup distilled white vinegar, 2 limes, juice of, fresh, and more.

Yes, Killer Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Killer Noodle Salad

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