How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Seafood Salad ?

You need 16 ingredients. The key ingredients include: 8 oz. pasta shells, 1 tsp. turmeric, 1/2# halibut, 1 green bell pepper, diced, and more.

Is Pasta Seafood Salad suitable as seafood?

Yes, Pasta Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Seafood Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Seafood Salad Recipe

Name: Pasta Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells; 1 tsp. turmeric; 1/2# halibut; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 stalks celery, diced; 12 black olives; 1 dozen mussels; 2 cups chicken stock; 1/2 cup white wine; 4 oz. cooked shrimp (medium size); 3 T extra virgin olive oil; 1 T lemon juice; 1 clove garlic, crushed; 2-3 T fresh herbs (chives, basil, or dill); salt & pepper to taste

Fresh, crisp and full of flavor — this Pasta Seafood Salad is a must-try. Made with pasta shells, turmeric, # halibut and green bell pepper. Easy step-b…

This Pasta Seafood Salad relies on simple, everyday ingredients such as pasta shells, turmeric, # halibut and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions