Fresh, crisp and full of flavor — this Pasta Seafood Salad is a must-try. Made with shrimp, green onions, celery and salt. Easy step-by-step instruction…
This Pasta Seafood Salad relies on simple, everyday ingredients such as small, cooked shrimp, bunch green onions, chopped, celery chopped and bottled italian dressing. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026