Ceviche

1. 1

   Note: I have played around with different types of seafood, and my favorite combo is squid, scallops and shrimp.

2. 2

   Take chopped calamari fillets, shrimp and scallops, and put in a bowl.

3. 3

   Then add lemon or lime juice over the seafood until it is covered.

4. 4

   Give it a good stir and then set aside while you work on the seasonings.

5. 5

   The seasonings are simple: tomato, red onion, a handful of cilantro, serrano pepper, and garlic.

6. 6

   Chop everything and add to the bowl containing the marinating seafood.

7. 7

   Let it marinate overnight.

8. 8

   Serve over lettuce leaves and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.