Spaghetti Sauce

1. 1

   Brown ground beef in large saucepan.

2. 2

   While beef is browning cut sausage into bite-size pieces.

3. 3

   Add sausage to beef and cook until well browned.

4. 4

   Chop green pepper and onion into desired size.

5. 5

   Drain grease off and add onion and pepper.

6. 6

   Add spice packets, tomato paste, tomato puree', water and sugar.

7. 7

   Simmer over low heat for about three hours to allow flovors to meld, stirring frequently to keep from scalding the bottom.

8. 8

   Serve over spagetti pasta or other pasta dishes.

9. 9

   This can also be frozen in serving or meal size portions and thawed as needed.

No additional tips available.