Ginger Basil Spaghetti Recipe

Name: Ginger Basil Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb spaghetti; 2 tablespoons ginger; 1 teaspoon garlic powder; 1 tablespoon cumin; 1 tablespoon curry powder; 2 tablespoons soya sauce; 2 tablespoons Worcestershire sauce; 4 tablespoons ketchup; ½ cup chicken stock; 1 teaspoon salt; 1 tablespoon pepper; ⅓ cup white wine; 1 tablespoon red pepper flakes; 3 tablespoons basil pesto; 1 tablespoon thyme; 6 -8 cauliflower heads; 3 tablespoons cooked ham, chopped; 2 tablespoons parmesan cheese; 1 tablespoon salsa; 1 tablespoon pasta sauce with mushrooms

Servings: persons

1 lb spaghetti
2 tablespoons ginger
1 teaspoon garlic powder
1 tablespoon cumin
1 tablespoon curry powder
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
4 tablespoons ketchup
½ cup chicken stock
1 teaspoon salt
1 tablespoon pepper
⅓ cup white wine
1 tablespoon red pepper flakes
3 tablespoons basil pesto
1 tablespoon thyme
6 -8 cauliflower heads
3 tablespoons cooked ham, chopped
2 tablespoons parmesan cheese
1 tablespoon salsa
1 tablespoon pasta sauce with mushrooms

1
Boil the spaghetti, set aside.
2
Mince the ginger.
3
Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
4
Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
5
Add pre-cooked ham, cook for 1-2 minutes.
6
Just get it heated up.
7
Shred parmesan cheese over it.
8
Serve with salsa and pasta sauce on the side.
9
Along with heavy red wine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb spaghetti, 2 tablespoons ginger, 1 teaspoon garlic powder, 1 tablespoon cumin, and more.

Yes, Ginger Basil Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Basil Spaghetti

How did you like this recipe?

Frequently Asked Questions