Italian Pasta Stir-Fry Recipe

Name: Italian Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguini (uncooked); 2 medium tomatoes, seeded and chopped; 1 medium onion, chopped; 1 medium zucchini, sliced; 1/4 c. parsley, snipped; 1 Tbsp. olive oil; 2 garlic cloves, pressed; 1 tsp. each dried basil and oregano leaves; 1/8 tsp. each salt and pepper; about 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. linguini (uncooked)
2 medium tomatoes, seeded and chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 c. parsley, snipped
1 Tbsp. olive oil
2 garlic cloves, pressed
1 tsp. each dried basil and oregano leaves
1/8 tsp. each salt and pepper
about 1/4 c. grated Parmesan cheese

1
Cook linguini according to package directions, drain and keep warm.
2
Heat oil in a large skillet.
3
Press garlic into hot oil and stir-fry 15 seconds.
4
Add onion and zucchini; stir-fry 2 to 3 minutes or until tender.
5
Add tomatoes, parsley and seasonings. Stir gently until heated through.
6
Remove from heat and stir in linguini.
7
Grate Parmesan cheese over pasta.
8
Serve immediately. Yield:
9
8 servings.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. linguini (uncooked), 2 medium tomatoes, seeded and chopped, 1 medium onion, chopped, 1 medium zucchini, sliced, and more.

Yes, Italian Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Stir-Fry

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