How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 8 oz. Cheddar cheese, shredded, 4 oz. Mozzarella cheese, and more.

Is Italian Fondue suitable as pasta & noodles?

Yes, Italian Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 8 oz. Cheddar cheese, shredded; 4 oz. Mozzarella cheese; 1 pkg. spaghetti sauce mix; bread

Italian Fondue – a delicious recipe with ground beef, tomato sauce, Cheddar cheese, Mozzarella cheese, spaghetti sauce mix, bread. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 (8 oz.) cans tomato sauce
8 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese
1 pkg. spaghetti sauce mix
bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bob'S World Famous Spaghetti
Charlotte Peter'S Marinari Spaghetti Sauce
Sesame Noodles
Spaghetti Noodle Dish

Italian Fondue

How did you like this recipe?

Frequently Asked Questions