Pasta Sauce Recipe

Name: Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 teaspoons dry basil; 2 teaspoons fennel seeds; 2 tablespoons olive oil or 2 tablespoons salad oil; 12 lb mushroom, sliced; 1 cup dry red wine; 1 can large tomato paste (I didn't realize this was an ingredient); 1 clove garlic, minced; 2 teaspoons dry tarragon; 2 teaspoons dry oregano leaves; 1 cup zucchini, cut in pieces; 1 medium green pepper, chopped; 2 lbs tomatoes; 1 tablespoon sugar

Servings: persons

1 large onion, chopped
2 teaspoons dry basil
2 teaspoons fennel seeds
2 tablespoons olive oil or 2 tablespoons salad oil
12 lb mushroom, sliced
1 cup dry red wine
1 can large tomato paste (I didn't realize this was an ingredient)
1 clove garlic, minced
2 teaspoons dry tarragon
2 teaspoons dry oregano leaves
1 cup zucchini, cut in pieces
1 medium green pepper, chopped
2 lbs tomatoes
1 tablespoon sugar

1
In a 4 to 5 quart pan over medium heat, cook onion, garlic, basil, tarragon, fennel and oregano in oil, stirring often until onion is limp, 10 to 15 minutes.
2
Add zucchini, mushrooms and green pepper.
3
Cook until mushrooms are limp, stirring often, 10 to 15 minutes.
4
Add wine, tomatoes, tomato paste and sugar to pan.
5
Bring to a boil over high heat, then reduce heat to low; cover and simmer until sauce is thick, stirring occasionally, about 45 minutes.
6
Use hot.
7
Pasta Sauce: 2 Tbsp.
8
butter or margarine 2 Tbsp.
9
all-purpose flour 1 tsp.
10
McKay's instant chicken seasoning 1 cup milk 2 to 3 Tbsp.
11
grated Parmesan cheese In a medium saucepan, melt butter or margarine over low heat.
12
Blend in flour and seasoning.
13
Add milk, stirring constantly and cook over medium heat until sauce is moderately thick and bubbly.
14
Remove from heat and stir in Parmesan cheese.
15
Makes approximately 1 cup sauce.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 teaspoons dry basil, 2 teaspoons fennel seeds, 2 tablespoons olive oil or 2 tablespoons salad oil, and more.

Yes, Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce

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