How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Noodle Salad?

You need 12 ingredients. The key ingredients include: 2 large cucumbers, 1 cup soy sauce, 1/2 cup coconut milk, 1/2 cup rice wine vinegar, and more.

Is Peanut-Noodle Salad suitable as pasta & noodles?

Yes, Peanut-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut-Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut-Noodle Salad Recipe

Name: Peanut-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 1 cup soy sauce; 1/2 cup coconut milk; 1/2 cup rice wine vinegar; 1/2 cup chunky peanut butter; 4 garlic cloves, minced; 1 teaspoon sesame oil; 1/2 to 1 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1 (16-ounce) package soba noodles or angel hair pasta, cooked; 1 (8-ounce) package shredded fresh carrot; 6 green onions, cut diagonally into 1 1/2-inch pieces

Peanut-Noodle Salad

Eats Now Editorial Team · 567 kcal · Pasta & Noodles

Peanut-Noodle Salad – a delicious recipe with cucumbers, soy sauce, coconut milk, rice wine vinegar, chunky peanut butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peanut-Noodle Salad

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