Cinnamon-Raisin Noodle Pudding Recipe

Name: Cinnamon-Raisin Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 3/4 cup chopped pecans; 3 large eggs, lightly beaten; 8 ounces reduced-fat cream cheese, at room temperature; 8 ounces reduced-fat sour cream; 8 tablespoons (1 stick) unsalted butter, melted; 1/2 cup raisins; 1/2 cup sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 teaspoon salt

Servings: persons

8 ounces wide egg noodles
3/4 cup chopped pecans
3 large eggs, lightly beaten
8 ounces reduced-fat cream cheese, at room temperature
8 ounces reduced-fat sour cream
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup raisins
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon salt

1
Bring a large pot of water (not salted) to a boil and cook noodles according to package label directions until tender, about 9 minutes. Drain and rinse under cold water until cool. Drain again.
2
Preheat oven to 350u00b0F; butter 6 8-oz. ramekins and place on a baking sheet. Spread pecans in a single layer on another baking sheet and bake, shaking pan once or twice, until lightly toasted and fragrant, 5 to 7 minutes. Transfer to a bowl and let cool. Remove 3 Tbsp. and set aside for garnish.
3
In a large bowl, combine eggs, cream cheese, sour cream, butter, raisins, sugar, cinnamon, vanilla and salt until well mixed. Stir in noodles and pecans. Ladle mixture into ramekins and bake, uncovered, until top is golden brown, 45 to 50 minutes. Let stand 5 minutes. Top with reserved pecans; serve.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces wide egg noodles, 3/4 cup chopped pecans, 3 large eggs, lightly beaten, 8 ounces reduced-fat cream cheese, at room temperature, and more.

Yes, Cinnamon-Raisin Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Noodle Pudding

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