How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Veal Meatballs?

You need 11 ingredients. The key ingredients include: 250 g pasta, such as farfalle, 150 g veal sauasages, 5 tbsp oil, 350 g courgettes, diced, and more.

Is Pasta Salad With Veal Meatballs suitable as pasta & noodles?

Yes, Pasta Salad With Veal Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Veal Meatballs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Veal Meatballs Recipe

Name: Pasta Salad With Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta, such as farfalle; 150 g veal sauasages; 5 tbsp oil; 350 g courgettes, diced; 100 g plain yoghurt; 15 g sweet and sour chilli sauce; 3 tbsp white wine vinegar; 250 g cherry tomatoes, halved; 60 g rocket; 1 can sweetcorn, drained; 100 g feta cheese, crumbled

Fresh, crisp and full of flavor — this Pasta Salad With Veal Meatballs is a must-try. Made with pasta, veal sauasages, oil and courgettes. Easy step-by-…

This Pasta Salad With Veal Meatballs relies on simple, everyday ingredients such as pasta, such as farfalle, veal sauasages, oil and courgettes, diced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Veal Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions