How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna, Corn And Cherry Tomatoes?

You need 11 ingredients. The key ingredients include: 375 g fusilli, 2 cups cherry tomatoes, halved (I used a large tomato, chopped), the kernels of 2 cooked ears corn (2 cups), 1 cup feta cheese, diced (see note) or 1 cup pearl bocconcini (see note), and more.

Is Pasta Salad With Tuna, Corn And Cherry Tomatoes suitable as seafood?

Yes, Pasta Salad With Tuna, Corn And Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna, Corn And Cherry Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna, Corn And Cherry Tomatoes

Name: Pasta Salad With Tuna, Corn And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g fusilli; 2 cups cherry tomatoes, halved (I used a large tomato, chopped); the kernels of 2 cooked ears corn (2 cups); 1 cup feta cheese, diced (see note) or 1 cup pearl bocconcini (see note); 7 ounces flaked light tuna, drained; 3 green onions, chopped; 3 tablespoons olive oil; 1 lime, juice of; 2 tablespoons chopped fresh basil or 2 tablespoons parsley; 1 teaspoon sugar; salt and pepper

Fresh, crisp and full of flavor — this Pasta Salad With Tuna, Corn And Cherry Tomatoes is a must-try. Made with fusilli, cherry tomatoes, kernels and fe…

This Pasta Salad With Tuna, Corn And Cherry Tomatoes relies on simple, everyday ingredients such as fusilli, flaked light tuna, drained, green onions, chopped and olive oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Tuna, Corn And Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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