How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna And Vegetables?

You need 11 ingredients. The key ingredients include: 400 g farfalle pasta, 9 tbsp French dressing, 3 tbsp white wine vinegar, 2 tbsp Dijon mustard, and more.

Is Pasta Salad With Tuna And Vegetables suitable as seafood?

Yes, Pasta Salad With Tuna And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna And Vegetables Recipe

Name: Pasta Salad With Tuna And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g farfalle pasta; 9 tbsp French dressing; 3 tbsp white wine vinegar; 2 tbsp Dijon mustard; Pinch None caster sugar; 28 g parsley, finely chopped; 2 x 120 g cans tuna, in sunflower oil, drained and flaked; 200 g button mushrooms, wiped and sliced; 200 g radish, trimmed and cut into small wedges; 200 g spring onions, trimmed and sliced on the diagonal; 1 None ripe avocado, de-stoned, flesh removed and thickly sliced

Fresh, crisp and full of flavor — this Pasta Salad With Tuna And Vegetables is a must-try. Made with farfalle pasta, white wine vinegar, mustard and cas…

This Pasta Salad With Tuna And Vegetables relies on simple, everyday ingredients such as farfalle pasta, french dressing, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Tuna And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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