How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna And Vegetables?

You need 11 ingredients. The key ingredients include: 400 g farfalle pasta, 9 tbsp French dressing, 3 tbsp white wine vinegar, 2 tbsp Dijon mustard, and more.

Is Pasta Salad With Tuna And Vegetables suitable as seafood?

Yes, Pasta Salad With Tuna And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna And Vegetables Recipe

Name: Pasta Salad With Tuna And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g farfalle pasta; 9 tbsp French dressing; 3 tbsp white wine vinegar; 2 tbsp Dijon mustard; Pinch None caster sugar; 28 g parsley, finely chopped; 2 x 120 g cans tuna, in sunflower oil, drained and flaked; 200 g button mushrooms, wiped and sliced; 200 g radish, trimmed and cut into small wedges; 200 g spring onions, trimmed and sliced on the diagonal; 1 None ripe avocado, de-stoned, flesh removed and thickly sliced

Pasta Salad With Tuna And Vegetables

Eats Now Editorial Team · 703 kcal · Seafood

Pasta Salad With Tuna And Vegetables – a delicious recipe with farfalle pasta, white wine vinegar, mustard, caster sugar, parsley, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Salad With Tuna And Vegetables

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