How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna?

You need 10 ingredients. The key ingredients include: 3 cups pasta, cooked penne or 3 cups rotini pasta, 1 cup green beans, 8 ounces tuna, in spring water, 1 red pepper, sliced into strips, and more.

Is Pasta Salad With Tuna suitable as seafood?

Yes, Pasta Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna Recipe

Name: Pasta Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, cooked penne or 3 cups rotini pasta; 1 cup green beans; 8 ounces tuna, in spring water; 1 red pepper, sliced into strips; 2 green onions, chopped diagonally; 3 tablespoons olive oil; 1 ½ tablespoons balsamic vinegar; ¼ teaspoon oregano; ¼ teaspoon basil or 1 tablespoon fresh basil; ½ teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Pasta Salad With Tuna is a must-try. Made with pasta, green beans, tuna and red pepper. Easy step-by-step instruc…

This Pasta Salad With Tuna relies on simple, everyday ingredients such as green beans, tuna, in spring water, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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