Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herbs Recipe

Name: Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 3 tablespoons pine nuts; 1 pound fusilli pasta; 1/2 cup cilantro leaves; 1/2 cup basil leaves; 2 teaspoons coarsely chopped oregano; 1 garlic clove; 1/4 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; 2 1/2 cups baby arugula; 1 1/4 cups grape tomatoes, halved; 1/2 small red onion, cut into 1/4-inch dice

Servings: persons

1/4 cup plus 3 tablespoons pine nuts
1 pound fusilli pasta
1/2 cup cilantro leaves
1/2 cup basil leaves
2 teaspoons coarsely chopped oregano
1 garlic clove
1/4 cup mayonnaise
1/4 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper
2 1/2 cups baby arugula
1 1/4 cups grape tomatoes, halved
1/2 small red onion, cut into 1/4-inch dice

1
Preheat the oven to 350u00b0. In a pie plate, toast 3 tablespoons of the pine nuts until light golden and fragrant, about 5 minutes. Set aside to cool.
2
In a large pot of boiling salted water, cook the fusilli until al dente. Drain the pasta and rinse it under cold water, then drain again; transfer to a large bowl.
3
Meanwhile, in a food processor, combine the cilantro, basil, oregano and garlic and pulse until coarsely chopped. Add the mayonnaise, olive oil, lemon juice and the remaining 1/4 cup of pine nuts and process until smooth. Season with salt and pepper.
4
Toss the fusilli with the toasted pine nuts, arugula, tomatoes, red onion and the herb dressing. Season with salt and pepper and serve.

832

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plus 3 tablespoons pine nuts, 1 pound fusilli pasta, 1/2 cup cilantro leaves, 1/2 cup basil leaves, and more.

Yes, Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herbs

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