How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tomatoes And Grilled Salmon?

You need 10 ingredients. The key ingredients include: 12 oz. Penne Pasta, 3 Tbsp. Olive Oil, 3 Tbsp. Garlic and Herb Seasoning Blend, 3 Tbsp. Lemon Juice, and more.

Is Pasta Salad With Tomatoes And Grilled Salmon suitable as seafood?

Yes, Pasta Salad With Tomatoes And Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tomatoes And Grilled Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tomatoes And Grilled Salmon Recipe

Name: Pasta Salad With Tomatoes And Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Penne Pasta; 3 Tbsp. Olive Oil; 3 Tbsp. Garlic and Herb Seasoning Blend; 3 Tbsp. Lemon Juice; 2 medium tomatoes, peeled, seeded and diced; 1 Pint cherry tomatoes, halved, yellow if possible; 1 large cucumber, peeled, seeded and diced; 1 red pepper; 2 yellow peppers; 6-4oz. Salmon fillets, grilled

Fresh, crisp and full of flavor — this Pasta Salad With Tomatoes And Grilled Salmon is a must-try. Made with Penne Pasta, Olive Oil, Garlic and Lemon Ju…

This Pasta Salad With Tomatoes And Grilled Salmon relies on simple, everyday ingredients such as penne pasta, olive oil, lemon juice and red pepper. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Tomatoes And Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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