Fresh, crisp and full of flavor — this Pasta Salad With Steak In Balsamic Vinaigrette is a must-try. Made with dried cheese tortellini, cubes, oranges a…
This Pasta Salad With Steak In Balsamic Vinaigrette relies on simple, everyday ingredients such as grape tomatoes, rinsed, pitted black olives and sliced green onion. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026