Try this homemade Cold Eggplant and Somen Noodle Bowl recipe the whole family will love. Made with slim Japanese type, Chicken thigh, stock and Salt. Ea…
This Cold Eggplant and Somen Noodle Bowl relies on simple, everyday ingredients such as grams chicken thigh meat, mentsuyu, dashi stock and of each salt, sugar. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026