Lemony Chicken and Anchovy Ravioli Recipe

Name: Lemony Chicken and Anchovy Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chicken minced; 4 each anchovy fillets; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon cream; 1/4 teaspoon nutmeg ground; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice; 1/4 cup parsley leaves chopped; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1
Heat oil in pan, add chicken, cook, stirring for 2 minutes.
2
Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley.
3
Blend or process mixture until smooth.
4
Divide pasta dough in half, roll each piece until 2 mm thick.
5
Place 1/4 level Tsp of filling 3 cm apart over 1 sheet of pasta.
6
Lightly brush remaining pasta sheet with water, place over filling; press firmly between filling.
7
Cut into square ravioli shapes.
8
Lightly sprinkle ravioli with a little flour.
9
Just before serving, add ravioli to large pan of boiling water, boil, uncovered, for about 5 minutes or until just tender; drain.
10
Combine ravioli with hot sauce; serve topped with extra cheese.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chicken minced, 4 each anchovy fillets, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated, and more.

Yes, Lemony Chicken and Anchovy Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Chicken and Anchovy Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions