Pasta Salad With Spicy Soy Vinaigrette Recipe

Name: Pasta Salad With Spicy Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta, e.g. Penne, Farfalle; 4 -6 tomatoes, preferably Roma; 1 large cucumber; 2 -3 red bell peppers or 2 -3 yellow bell peppers; 200 g canned corn; 200 g mozzarella cheese; 1 -3 garlic clove; 2 -4 hot red chili peppers; 100 ml balsamic vinegar; 100 ml olive oil; 100 ml soy sauce

Servings: persons

1
Cook Pasta until it is Al dente, rinse off with cold water.
2
Cut Vegetables into bite-sized chunks, cut Mozzarella cheese into thin slices.
3
Put cooked Pasta, Vegetables (including the Corn) and Mozzarella together in a large Salad Bowl.
4
For the Dressing: cut Garlic and Chili Peppers into small pieces.
5
Put Olive Oil and Soy Sauce into a small sauce pan and heat up at maximum heat.
6
Throw in Garlic and Chili, stir several times.
7
When Garlic is ready put in the Vinegar.
8
Stir well and let cook for a very short time, then pour it over the Salad and serve while the dressing is still hot.

976

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pasta, e.g. Penne, Farfalle, 4 -6 tomatoes, preferably Roma, 1 large cucumber, 2 -3 red bell peppers or 2 -3 yellow bell peppers, and more.

Yes, Pasta Salad With Spicy Soy Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta Salad With Spicy Soy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions