Pasta Salad With Spicy Soy Vinaigrette Recipe

Name: Pasta Salad With Spicy Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta, e.g. Penne, Farfalle; 4 -6 tomatoes, preferably Roma; 1 large cucumber; 2 -3 red bell peppers or 2 -3 yellow bell peppers; 200 g canned corn; 200 g mozzarella cheese; 1 -3 garlic clove; 2 -4 hot red chili peppers; 100 ml balsamic vinegar; 100 ml olive oil; 100 ml soy sauce

Servings: persons

500 g pasta, e.g. Penne, Farfalle
4 -6 tomatoes, preferably Roma
1 large cucumber
2 -3 red bell peppers or 2 -3 yellow bell peppers
200 g canned corn
200 g mozzarella cheese
1 -3 garlic clove
2 -4 hot red chili peppers
100 ml balsamic vinegar
100 ml olive oil
100 ml soy sauce

1
Cook Pasta until it is Al dente, rinse off with cold water.
2
Cut Vegetables into bite-sized chunks, cut Mozzarella cheese into thin slices.
3
Put cooked Pasta, Vegetables (including the Corn) and Mozzarella together in a large Salad Bowl.
4
For the Dressing: cut Garlic and Chili Peppers into small pieces.
5
Put Olive Oil and Soy Sauce into a small sauce pan and heat up at maximum heat.
6
Throw in Garlic and Chili, stir several times.
7
When Garlic is ready put in the Vinegar.
8
Stir well and let cook for a very short time, then pour it over the Salad and serve while the dressing is still hot.

976

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pasta, e.g. Penne, Farfalle, 4 -6 tomatoes, preferably Roma, 1 large cucumber, 2 -3 red bell peppers or 2 -3 yellow bell peppers, and more.

Yes, Pasta Salad With Spicy Soy Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Spicy Soy Vinaigrette

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