Farfalle with Bacon, Onion, and Gouda – a delicious recipe with Pasta, Bacon, Sweet Onion, Heavy Cream, Butter, Gouda Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta according to package directions.
2
Drain and set aside.
3
In a large skillet over medium-high heat, cook the bacon until slightly crispy.
4
Remove to a paper towel to absorb some of the drippings.
5
Once cool, chop into pieces.
6
Saute the onion in the remaining bacon drippings until tender, and then remove to a paper towel.
7
Drain the sauce pan of the bacon drippings, and then add the bacon, onion, cream, and butter to the pan.
8
Let simmer on low heat for a few minutes, until the cream sauce begins to reduce and thicken.
9
Stir in the cheese.
10
Add the pasta to the skillet, and stir until all of the ingredients are incorporated and the pasta is coated with the sauce.
11
Season with the salt and pepper.
12
Serve warm.
813
kcal
Calories
36
g
Fat
86
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Bow Tie Pasta, 5 slices Bacon, 1/2 whole Sweet Onion, Finely Chopped, 1/2 cups Heavy Cream, and more.
Yes, Farfalle with Bacon, Onion, and Gouda falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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