How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Shrimp And Basil?

You need 11 ingredients. The key ingredients include: 1 lb medium shrimp, cooked and peeled, 4 cups cooked medium pasta shells, 2 cups chopped plum tomatoes, 1/2 cup chopped green pepper, and more.

Is Pasta Salad With Shrimp And Basil suitable as seafood?

Yes, Pasta Salad With Shrimp And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Shrimp And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Shrimp And Basil Recipe

Name: Pasta Salad With Shrimp And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, cooked and peeled; 4 cups cooked medium pasta shells; 2 cups chopped plum tomatoes; 1/2 cup chopped green pepper; 1/3 cup fresh lemon juice; 1/4 cup chopped shallot; 1/4 cup chopped fresh basil; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Pasta Salad With Shrimp And Basil is a must-try. Made with shrimp, pasta shells, tomatoes and green pepper. Easy …

This Pasta Salad With Shrimp And Basil relies on simple, everyday ingredients such as cooked medium pasta shells, chopped plum tomatoes, chopped green pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Shrimp And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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