Pasta Salad With Roasted Vegetables

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   Blend 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

2. 2

   Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.

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   TIP: Add cut up cooked chicken or flaked drained tuna for a simple main dish idea.

4. 4

   Vegetables may also be roasted in the oven,

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   Cost per recipe*: $

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   Cost per serving*: $

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   *Based on average retail prices at national supermarkets

* Per serving · 4 servings · Values may vary.

No additional tips available.