How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon ground black pepper, 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground black pepper; 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced; 1 box (16 oz.) fusilli pasta, cooked, drained and cooled; 1/3 cup sliced kalamata or pitted ripe olives; 1 cup loosely packed fresh basil leaves, chopped

Fresh, crisp and full of flavor — this Pasta Salad With Roasted Vegetables is a must-try. Made with Mayonnaise Dressing, balsamic vinegar, ground black …

This Pasta Salad With Roasted Vegetables relies on simple, everyday ingredients such as balsamic vinegar and ground black pepper. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
2 tablespoons balsamic vinegar
1/2 teaspoon ground black pepper
6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced kalamata or pitted ripe olives
1 cup loosely packed fresh basil leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Pasta & Noodles

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