Manicotti With Cheese

1. 1

   Cook manicotti (or shells) and drain.

2. 2

   Cool in a single layer. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti.

3. 3

   Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish.

4. 4

   Arrange manicotti in single layer on sauce.

5. 5

   (If the large shells are used, put the open side down.) Cover with remaining sauce.

6. 6

   Cover with aluminum foil and bake at 350u00b0 for about 40 minutes.

7. 7

   Remove foil and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.