How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Macaroni?

You need 9 ingredients. The key ingredients include: 3 c. macaroni, cooked in unsalted water and drained, 11 oz. can condensed Cheddar cheese soup, 1 c. milk, 1/4 tsp. seasoned salt, and more.

Is Three-Cheese Macaroni suitable as pasta & noodles?

Yes, Three-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Macaroni Recipe

Name: Three-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 c. macaroni, cooked in unsalted water and drained; 11 oz. can condensed Cheddar cheese soup; 1 c. milk; 1/4 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 small can French fried onions; 1/2 c. shredded Swiss cheese

Three-Cheese Macaroni – a delicious recipe with macaroni, Cheddar cheese soup, milk, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. macaroni, cooked in unsalted water and drained
11 oz. can condensed Cheddar cheese soup
1 c. milk
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1 small can French fried onions
1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Pasta
Warm Macaroni and Mozzarella Salad with Herbs
Tuscan Rosemary & Bean Pasta
Vegetable Medley Pasta Salad

Three-Cheese Macaroni

How did you like this recipe?

Frequently Asked Questions