Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with rotini vegetable flavor, peas, mushrooms and fresh squash. Easy step-by-step…
This Pasta Salad relies on simple, everyday ingredients such as small jar mushrooms, drained, fresh squash, cubed, ribs celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026