How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Peppers, Basil, And Mushrooms?

You need 15 ingredients. The key ingredients include: 1 red bell pepper, halved, 1 yellow bell pepper, halved, 1 green bell pepper, halved, 12 ounces whole wheat ziti, and more.

Is Pasta Salad With Peppers, Basil, And Mushrooms suitable as pasta & noodles?

Yes, Pasta Salad With Peppers, Basil, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Peppers, Basil, And Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Peppers, Basil, And Mushrooms

Name: Pasta Salad With Peppers, Basil, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, halved; 1 yellow bell pepper, halved; 1 green bell pepper, halved; 12 ounces whole wheat ziti; 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 1 tomatoes; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme, chopped; 12 ounces sliced mushrooms; 14 ounces black beans; 2/3 cup raisins; 2 bunches scallions, finely chopped; 1 teaspoon salt; 1/4 teaspoon ground pepper

Fresh, crisp and full of flavor — this Pasta Salad With Peppers, Basil, And Mushrooms is a must-try. Made with red bell pepper, yellow bell pepper, gree…

This Pasta Salad With Peppers, Basil, And Mushrooms relies on simple, everyday ingredients such as red bell pepper, halved, yellow bell pepper, halved, green bell pepper, halved and whole wheat ziti. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Salad With Peppers, Basil, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions