Low-Fat Fettuccine Alfredo Recipe

Name: Low-Fat Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat cottage cheese; 1/4 c. Parmesan cheese; 1/4 c. low-fat milk; 1/4 c. egg substitute; 1 clove garlic, pressed; 1/4 tsp. black pepper; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1/2 lb. fettuccine; 1/4 c. fresh basil

Servings: persons

1 c. low-fat cottage cheese
1/4 c. Parmesan cheese
1/4 c. low-fat milk
1/4 c. egg substitute
1 clove garlic, pressed
1/4 tsp. black pepper
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 lb. fettuccine
1/4 c. fresh basil

1
Bring water to a boil.
2
Cook fettuccine according to package directions.
3
Drain and put back into a hot pan.
4
In a food processor, process the cottage cheese until very smooth.
5
Add Parmesan cheese, milk, egg substitute, garlic, pepper, nutmeg and salt.
6
Process until very smooth.
7
Add cheese sauce to pasta and place pan over medium heat.
8
Cook 1 minute, stirring.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. low-fat cottage cheese, 1/4 c. Parmesan cheese, 1/4 c. low-fat milk, 1/4 c. egg substitute, and more.

Yes, Low-Fat Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Alfredo

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