How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Pepperoni And Cheese?

You need 12 ingredients. The key ingredients include: 1 lb penne or 1 lb rotini pasta, 1 (8 ounce) bottle Italian dressing, 8 ounces thinly sliced pepperoni, cut into strips, 1 cup sun-dried tomato packed in oil, drained and thinly sliced, and more.

Is Pasta Salad With Pepperoni And Cheese suitable as pasta & noodles?

Yes, Pasta Salad With Pepperoni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Pepperoni And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Pepperoni And Cheese Recipe

Name: Pasta Salad With Pepperoni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb rotini pasta; 1 (8 ounce) bottle Italian dressing; 8 ounces thinly sliced pepperoni, cut into strips; 1 cup sun-dried tomato packed in oil, drained and thinly sliced; 1 (6 ounce) jar marinated artichoke hearts, drained and cut in pieces; 1 (6 ounce) can pitted ripe olives, drained and rinsed; 1 1/2 cups diced provolone cheese; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh basil leaf; 2 tablespoons dried Italian spices; 1/4 teaspoon crushed red pepper flakes; salt & freshly ground black pepper

Pasta Salad With Pepperoni And Cheese

Eats Now Editorial Team · 628 kcal · Pasta & Noodles

Pasta Salad With Pepperoni And Cheese – a delicious recipe with penne, Italian dressing, pepperoni, tomato, hearts, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad With Pepperoni And Cheese

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