How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Pepperoni And Cheese?

You need 12 ingredients. The key ingredients include: 1 lb penne or 1 lb rotini pasta, 1 (8 ounce) bottle Italian dressing, 8 ounces thinly sliced pepperoni, cut into strips, 1 cup sun-dried tomato packed in oil, drained and thinly sliced, and more.

Is Pasta Salad With Pepperoni And Cheese suitable as pasta & noodles?

Yes, Pasta Salad With Pepperoni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Pepperoni And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Pepperoni And Cheese Recipe

Name: Pasta Salad With Pepperoni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb rotini pasta; 1 (8 ounce) bottle Italian dressing; 8 ounces thinly sliced pepperoni, cut into strips; 1 cup sun-dried tomato packed in oil, drained and thinly sliced; 1 (6 ounce) jar marinated artichoke hearts, drained and cut in pieces; 1 (6 ounce) can pitted ripe olives, drained and rinsed; 1 1/2 cups diced provolone cheese; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh basil leaf; 2 tablespoons dried Italian spices; 1/4 teaspoon crushed red pepper flakes; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Pasta Salad With Pepperoni And Cheese is a must-try. Made with penne, Italian dressing, pepperoni and tomato. Eas…

This Pasta Salad With Pepperoni And Cheese relies on simple, everyday ingredients such as penne or 1 lb rotini pasta, diced provolone cheese, finely chopped fresh parsley and dried italian spices. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Pepperoni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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