Linda'S Low-Fat Lasagna Recipe

Name: Linda'S Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large jar thick Ragu sauce; 1 pkg. raw lasagna noodles; 1 lb. ground beef; 3 cloves garlic; 1/2 c. chopped onion; oregano to taste; nonstick cooking spray; large nonfat Ricotta cheese; 1 lb. nonfat grated Mozzarella; La Pecorina Romano cheese; 1 Heritage egg, beaten; 1 c. water; bacon bits

Servings: persons

large jar thick Ragu sauce
1 pkg. raw lasagna noodles
1 lb. ground beef
3 cloves garlic
1/2 c. chopped onion
oregano to taste
nonstick cooking spray
large nonfat Ricotta cheese
1 lb. nonfat grated Mozzarella
La Pecorina Romano cheese
1 Heritage egg, beaten
1 c. water
bacon bits

1
Spray fry pan with cooking spray.
2
Saute garlic and onion. Add ground beef until browned.
3
Grease 9 x 13-inch pan, spread small amount of sauce on bottom.
4
Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.
5
Repeat 2 more times.
6
Pour water around sides of pan.
7
Cover tightly with foil.
8
Bake at 350u00b0 for 1 hour.
9
Remove foil; bake 15 to 20 minutes longer.
10
Let stand 20 minutes to set before serving.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: large jar thick Ragu sauce, 1 pkg. raw lasagna noodles, 1 lb. ground beef, 3 cloves garlic, and more.

Yes, Linda'S Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Low-Fat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions