Linda'S Low-Fat Lasagna Recipe

Name: Linda'S Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large jar thick Ragu sauce; 1 pkg. raw lasagna noodles; 1 lb. ground beef; 3 cloves garlic; 1/2 c. chopped onion; oregano to taste; nonstick cooking spray; large nonfat Ricotta cheese; 1 lb. nonfat grated Mozzarella; La Pecorina Romano cheese; 1 Heritage egg, beaten; 1 c. water; bacon bits

Servings: persons

large jar thick Ragu sauce
1 pkg. raw lasagna noodles
1 lb. ground beef
3 cloves garlic
1/2 c. chopped onion
oregano to taste
nonstick cooking spray
large nonfat Ricotta cheese
1 lb. nonfat grated Mozzarella
La Pecorina Romano cheese
1 Heritage egg, beaten
1 c. water
bacon bits

1
Spray fry pan with cooking spray.
2
Saute garlic and onion. Add ground beef until browned.
3
Grease 9 x 13-inch pan, spread small amount of sauce on bottom.
4
Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.
5
Repeat 2 more times.
6
Pour water around sides of pan.
7
Cover tightly with foil.
8
Bake at 350u00b0 for 1 hour.
9
Remove foil; bake 15 to 20 minutes longer.
10
Let stand 20 minutes to set before serving.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: large jar thick Ragu sauce, 1 pkg. raw lasagna noodles, 1 lb. ground beef, 3 cloves garlic, and more.

Yes, Linda'S Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Low-Fat Lasagna

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