Macaroni and Cheese With Peas

1. 1

   Cook macaroni in large pot boiling salted water as per package directions.

2. 2

   Do not overcook.

3. 3

   While macaroni is cooking:

4. 4

   Saute onion, celery and garlic in 1 tablespoon olive oil over medium heat until onion is translucent, stirring often.

5. 5

   Do not brown.

6. 6

   When onion mixture is cooked add cream cheese and stir till it is melted.

7. 7

   Add extra old cheddar and stir till melted.

8. 8

   Mix in frozen peas.

9. 9

   Drain cooked macaroni and mix onion cheese mixture into macaroni.

10. 10

    Spread into lightly oiled casserole dish and sprinkle with remaining 1 1/2 cups old cheddar.

11. 11

    Bake in 350F oven for 30 minutes till cheese is lightly browned.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.