Try this homemade Macaroni and Cheese With Peas recipe the whole family will love. Made with elbow macaroni, olive oil, onion and celery. Easy step-by-s…
This Macaroni and Cheese With Peas relies on simple, everyday ingredients such as olive oil, medium onion, diced, celery ribs, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026