Pasta with Walnuts

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Meanwhile, combine the nuts, parsley, and garlic in a small food processor (or use a mortar and pestle) and turn the machine on.

3. 3

   With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste.

4. 4

   Season to taste with salt and pepper.

5. 5

   Cook the pasta, stirring occasionally, until it is tender but not mushy.

6. 6

   When it is ready, drain itreserve some of the cooking waterand toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.