Pasta Salad With Fresh Mozzarella, Sun-Dried Tomatoes & Olives

1. 1

   Add the olive oil, sun-dried tomatoes, red wine vinegar, capers, and garlic to the bowl of a food processor. Blend until the tomatoes are coarsely chopped. Set aside.

2. 2

   Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and transfer to a large mixing bowl. Add the dressing and toss to coat. Cool to room temperature, tossing occasionally.

3. 3

   Add the tomatoes, mozzarella, basil, Parmesan and olives. Toss to combine. Taste and season with salt and pepper, if needed.

4. 4

   (Recipe adapted from Bon Appetit.)

* Per serving · 4 servings · Values may vary.

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