Simple Chinese Cellophane Noodle Salad Recipe

Name: Simple Chinese Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cellophane noodles; 1 Cucumber; 6 Imitation crab sticks (or ham); 1 Egg (for the kinshi tamago) optional; 3 tbsp Soy sauce; 2 tbsp Sesame oil; 2 tbsp Sugar; 1 1/2 tbsp Vinegar; 1 Umami seasoning; 1 dash less than 1 tablespoon Sesame seeds

Servings: persons

100 grams Cellophane noodles
1 Cucumber
6 Imitation crab sticks (or ham)
1 Egg (for the kinshi tamago) optional
3 tbsp Soy sauce
2 tbsp Sesame oil
2 tbsp Sugar
1 1/2 tbsp Vinegar
1 Umami seasoning
1 dash less than 1 tablespoon Sesame seeds

1
Cook the noodles for about 3 minutes and drain in a colander.
2
Run under tap water and drain well.
3
Julienne the cucumber and shred the crab sticks thinly.
4
Make the kinshi-tamago.
5
Beat one egg and divide into two portions.
6
Fry two thin omelets in a frying pan and julienne.
7
Make sure the noodles are drained really well.
8
Put all the ingredients and seasonings in a bowl and mix.
9
Transfer to a serving dish.
10
Serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cellophane noodles, 1 Cucumber, 6 Imitation crab sticks (or ham), 1 Egg (for the kinshi tamago) optional, and more.

Yes, Simple Chinese Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Chinese Cellophane Noodle Salad

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