How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tomato Pasta?

You need 10 ingredients. The key ingredients include: 2 ¼ cups dry penne pasta, 450 g plum tomatoes, 275 g mozzarella cheese, 4 tablespoons olive oil, and more.

Is Mediterranean Tomato Pasta suitable as pasta & noodles?

Yes, Mediterranean Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tomato Pasta Recipe

Name: Mediterranean Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups dry penne pasta; 450 g plum tomatoes; 275 g mozzarella cheese; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; grated lemon rind; 1 tablespoon lemon juice; 15 fresh basil leaves, shredded; salt & freshly ground black pepper; fresh basil leaf, to garnish

Try this homemade Mediterranean Tomato Pasta recipe the whole family will love. Made with penne pasta, tomatoes, mozzarella cheese and olive oil. Easy s…

This Mediterranean Tomato Pasta relies on simple, everyday ingredients such as dry penne pasta, plum tomatoes, mozzarella cheese and olive oil. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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