Mediterranean Tomato Pasta Recipe

Name: Mediterranean Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups dry penne pasta; 450 g plum tomatoes; 275 g mozzarella cheese; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; grated lemon rind; 1 tablespoon lemon juice; 15 fresh basil leaves, shredded; salt & freshly ground black pepper; fresh basil leaf, to garnish

Servings: persons

2 ¼ cups dry penne pasta
450 g plum tomatoes
275 g mozzarella cheese
4 tablespoons olive oil
1 tablespoon balsamic vinegar
grated lemon rind
1 tablespoon lemon juice
15 fresh basil leaves, shredded
salt & freshly ground black pepper
fresh basil leaf, to garnish

1
Cook the pasta with some salt and olive oil.
2
Quarter Tomatoes and cheese into small cubes.
3
Mix olive oil, vinegar, grated lemon, 1 tbsp of lemon juice, and the shredded basil leaves.
4
Add to the above salt, pepper, and the tomatoes and cheese.
5
Drain the pasta well, and pour over the above mixture.
6
Mix well and garnish with basil leaves.
7
You can add Mediterranean black olives to the plate, It will only make the taste even better!

930

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups dry penne pasta, 450 g plum tomatoes, 275 g mozzarella cheese, 4 tablespoons olive oil, and more.

Yes, Mediterranean Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tomato Pasta

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